top of page

COLOMBIA - Caldono | Single Origin (ESPRESSO)

 

REGION | Caldono, Cauca

ALTITUDE | 1200-1850masl

VARIETAL | Castillo, Caturra

PROCESS | Washed

TASTE NOTES | Chocolate / Caramel / Key Lime Pie

 

‘Nestled within the captivating landscapes of the northern Cauca department, Caldono unveils a tapestry of natural wonders adorned with rainforests, volcanic peaks, and fertile basins. Tucked along the western slope of the Andean mountain range, this enchanting region boasts an optimal climate, nutrient-rich soil, and abundant water resources, setting the stage for exceptional coffee cultivation.

 

In the heart of Caldono, the coffee landscape flourishes with the presence of Castillo, Caturra, and Colombia varieties, each bearing the essence of the region's terroir. This washed lot, crafted with care, undergoes a sun-drying process on patios or parabolic beds, capturing the essence of Caldono's essence in every bean.

 

Beyond its natural allure, Caldono stands as a beacon of Colombia's renowned coffee industry, thanks to the unwavering dedication and expertise of its indigenous communities. With each cup, discover the legacy of generations, the bounty of nature, and the soulful spirit of Caldono, a place where tradition and innovation converge to create an unparalleled coffee experience.”

 

ROASTED IN SMALL BATCHES ON THE WEST COAST

COLOMBIA | Caldono

$18.00Price
  • BREW RATIO - 

    • Dose 16g | Yield 32g | Time 25-26 Sec
    • Dose 18g | Yield 36g | Time 25-28 Sec
    • Dose 20g | Yield 40g | Time 27-30 Sec
bottom of page