This Water Processed Decaf uses a chemical-free method of decaffeination.


Glacier water sourced from the Sierra de Chiapas mountains is pressurised into steam, causing green coffee to swell, making their cell walls permeable for the extraction of all water solubles - including caffeine.


The decaffeinated coffee is dried in three phases - horizontal and vertical drying to bring the coffee to 10- 13% moisture, followed by the final cylindrical drying to ensure a stable water activity and quality shelf life.


The result is a flavour-ful decaf, retaining the qualities nurtured by Chiapas smallholders, that is 99.9% caffeine-free, using zero nasty chemicals.

DECAF | Coffee - Mexico

  • Mexico