Kaltiva Coffee Roasters - COLOMBIAN - Raphael Amayo (Micro-Lot)
Region: Timana - Huila
Cultivar: 100% Caturra - Fully Washed / Long Fermentation
Altitude: 1800 - 1900masl
Tasting Notes: Peach, Vanilla, Hibiscus and Milk Chocolate
Blends well with milk based brews or on its own in filter or espresso.
Other: Raphael Amayo and his sons farm is located in Timana Huila on the border of Pitalito. They are at the forefront of coffee experimentation and evolution.
This Micro-Lot has been put through a long dry anaerobic fermentation of 180 hours, then washed and dried on raised beds until the ideal moisture content is reached.
This results in an incredibly clean, vibrant and unique flavour profile - #jointhekalt