Discover our award winning MILKLAB barista milk range for espresso based coffee.
Designed and trusted by coffee professionals around the world to texture and stretch with any coffee type.
MILKLAB has been awarded for its barista milk range with a Fine Foods Australia Best New Foodservice Product Award.
The MILKLAB range of products, made especially for espresso based coffee, includes milks made from SOY, ALMOND, MACADAMIA ,FULL CREAM and LACTOSE-FREE dairy milk and are being heralded for their capacity to hold form under the wand.
The range also includes Australia’s first locally produced COCONUT MILK for coffee
Milk Lab is sold by the case / carton (8 x 1L Milk Cartons) (12 x 1L Milk Cartons - Lactose Free)
MILK LAB | Barista Milks
– Thick and creamy recipe
– Inspired by the taste of fresh almond milk
– Textures and stretches
Ingredients: Australian Water, Almonds (3.5%), Sugar, Sunflower Oil, Maltodextrin (From Corn), Acidity Regulators (340, 332), Vegetable Gums (407, 410, 401, 412), Sunflower Lecithin, Sea Salt.