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BURUNDI - MASAMA | Single Origin (CO-OP)

 

REGION | Mbuye, Muramvya District

ALTITUDE | 1530-1720masl

VARIETAL | Bourbon

PROCESS | Natural

 

“Embark on a journey to the "Heart of Africa" with our exquisite Burundi coffee, nurtured amidst lush landscapes and a climate perfectly suited for cultivation. Sourced from the Masama washing station nestled in the Muramvya district, this coffee embodies the rich traditions and dedication of 623 smallholder farmers, united under the Twiyunge Cooperative since its establishment in 2007.

 

Within the cooperative, the ethos of "be together for the coffee" resonates deeply, reflecting a commitment to collective prosperity and excellence. Notably, 30% of these dedicated farmers are women, contributing to a diverse and inclusive coffee community.

 

The meticulous process begins with selective picking, ensuring only the finest cherries are harvested. Hand-sorting follows, a testament to the artisans' dedication to quality. Through natural processing, the beans undergo a transformative journey, carefully dried in controlled humidity environments, preserving their distinct flavors.”

 

ROASTED IN SMALL BATCHES ON THE WEST COAST

BURUNDI | Masama

$18.00Price
  • BREW RATIO - 

    • Dose 16g | Yield 30g | Time 23-25 Sec
    • Dose 18g | Yield 34g | Time 25-27 Sec
    • Dose 20g | Yield 38g | Time 27-30 Sec
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